Cuisinart GG30-20 GreenGourmet, cieti anodēta, nepiedegoša 11 collu kvadrātveida grila panna

Name: Cuisinart GG30-20 GreenGourmet, cieti anodēta, nepiedegoša 11 collu kvadrātveida grila panna
Brand: Cuisinart
SKU: 882507342698
Price: 121.86 EUR
Availability: InStock

Brand:Cuisinart

3.6/5

€
121.86

CUISINART GREENGOURMET CIETI ANODĒTU NONSTICK ĒDIENU SĒRIJA Iedvesmojoties no lieliskām franču virtuvēm, Cuisinart sāka ražot profesionālus virtuves piederumus pirms vairāk nekā 35 gadiem. Cuisinart GreenGourmet cieti anodēti virtuves trauki, kas izgatavoti no labākajiem pieejamajiem materiāliem, lai nevainojami izpildītu visas klasiskās gatavošanas metodes, turpina senas izcilības tradīcijas. Mūsdienās arvien vairāk mājas pavāru kļūst zaļi… un arī Cuisinart virtuves piederumi! Nepiedegošs pārklājums jebkuram virtuves uzdevumam Cuisinart GreenGourmet virtuves trauki ir izstrādāti ar ekskluzīvu Cuisinart Ceramica nepiedegošo virsmu, kurai ir uzklāts pārklājums, kas nesatur naftu, uz keramikas bāzes. temperatūrā, kas ir uz pusi augstāka nekā tradicionālajiem nelipīgajiem materiāliem. Pārklājums nesatur PTFE un PFOA — vielas, ko bieži izmanto nepiedegošos virtuves traukos, kas gadu gaitā ir radījušas bažas par veselību. Tas tika izstrādāts arī, izmantojot ražošanas metodes, kas samazina kaitīgās oglekļa emisijas, patērējot mazāk enerģijas. Pārklājums ir arī uz ūdens bāzes, atšķirībā no citiem tirgū esošajiem nepiedegošajiem pārklājumiem, kas ir uz šķīdinātāja bāzes. Turklāt Cuisinart virtuves traukiem ir pret skrāpējumiem izturīga nepiedegoša virsma, kas nenolobīsies. Jaunie virtuves piederumi atbilst FDA un Eiropas RoHS standartiem videi nekaitīgiem produktiem. Šīs pannas jāmazgā ar rokām, izmantojot maigu mazgāšanas līdzekli. Cuisinart iegūst arī zaļo cred no iepakojuma, kas ir izgatavots no 100 procentiem pārstrādātiem materiāliem un ir drukāts, izmantojot 100 procenti bioloģiski noārdāmu sojas tinti. Pannas nodrošina izcilu siltuma vadītspēju, un tām ir nepieciešams mazāk enerģijas, lai sasniegtu vēlamo gatavošanas temperatūru. Cietāks par nerūsējošo tēraudu, pannas cietā anodētā ārpuse ir blīva, neporaina un ļoti nodilumizturīga, lai nodrošinātu papildu izturību un profesionālu veiktspēju, kā arī ātru un vienmērīgu siltuma sadali. Turklāt droši kniedētie vēsuma tērauda rokturi ir izgatavoti, izmantojot 70% pārstrādāta nerūsējošā tērauda, un tie ir droši cepeškrāsnī līdz 500 °F, tāpēc ēdienu var apbrūnināt uz plīts virsmas, pēc tam pārnest uz cepeškrāsni, lai pabeigtu gatavošanu. PRODUKTA ĪPAŠĪBAS * Kniedētie nerūsējošā stieņa rokturi uz plīts virsmas saglabā vēsu sojas tintes Rokturi ir izgatavoti no 70% pārstrādāta nerūsējošā tērauda ĪPAŠĪBAS UN PRIEKŠROCĪBAS 1. Veselīga gatavošana, vienkārša tīrīšana: Gatavojot ar Cuisinart GreenGourmet virtuves traukiem, jums nav jāpievieno eļļa vai sviests, lai novērstu pārtikas produktu pielipšanu. Ja vēlaties uzlabot ēdiena garšu un izskatu, virtuves trauka nepiedegošajai virsmai ir jāpievieno tikai minimāls daudzums. 2. Energoefektīva gatavošana: izvēlieties degļa izmēru, kas atbilst pannas dibena diametram. Gatavojot uz gāzes degļa, pārliecinieties, ka liesma pieskaras tikai pannas apakšai. Ja liesma stiepjas gar pannas malām, enerģija tiek tērēta. 3. Vienkārša apkope: pirms tīrīšanas ļaujiet Cuisinart GreenGourmet traukiem atdzist. Virtuves trauki jāmazgā ar rokām ar karstu putojošu ūdeni un sūkli vai mīkstu trauku lupatiņu. Neizmantojiet tērauda vilnu vai citus metāla vai abrazīvus paliktņus, kas var saskrāpēt jūsu virtuves traukus. Pēc mazgāšanas rūpīgi noskalojiet un nekavējoties nosusiniet. 4. Ārpuses tīrīšana: Cuisinart GreenGourmet virtuves traukiem ir gluda ārējā apdare, kas atvieglo tīrīšanu un apkopi. Pārtikas atliekas vai nogulsnes uz virtuves trauku ārpuses var viegli noņemt ar karstu ziepjūdeni un beršanas spilventiņu. Cuisinart Cookware, tāpat kā citu zīmolu, ārpusei būs redzams nolietojums, nepārtraukti lietojot. Šis nosacījums nekādā veidā neietekmēs jūsu virtuves piederumu izcilo gatavošanas veiktspēju. 5. Ērta uzglabāšana: Cuisinart GreenGourmet virtuves traukiem ir gluda ārējā apdare, kas atvieglo tīrīšanu un apkopi. Pārtikas atliekas vai nogulsnes uz virtuves trauku ārpuses var viegli noņemt ar karstu ziepjūdeni un beršanas spilventiņu. Cuisinart Cookware, tāpat kā citu zīmolu, ārpusei būs redzams nolietojums, nepārtraukti lietojot. Šis nosacījums nekādā veidā neietekmēs jūsu virtuves piederumu izcilo gatavošanas veiktspēju. PAREIZI GATAVOŠANAS TRAUKI Mēs iesakām Cuisinart GreenGourmet virtuves traukos izmantot plastmasas vai koka traukus, lai saglabātu to izskatu un veiktspēju. Izvairieties no pārtikas griešanas vai asu trauku, piemēram, dakšiņu, nažu, smalcinātāju vai putotāju, izmantošanas, kas var saskrāpēt gatavošanas virsmu. Nelielas virsmas pēdas un nobrāzumi ir normāli, un tie neietekmēs Cuisinart Ceramica pārklājuma veiktspēju. IZTURĪGI ĒDIENI LIELISKIEM ĒDIENU MŪŽA MŪŽAI Ar nelielu rūpību jūs varēsiet baudīt lielisku Cuisinart GreenGourmet virtuves piederumu sniegumu turpmākajos gados. Parasti pēc katras lietošanas reizes pietiek ar rūpīgu roku mazgāšanu. Bet, ja pannas kļūst garozas vai stipri ietaukotas, pāris stundas mērcējot karstā putojošā ūdenī un vieglā skrubī, tās izskatīsies kā jaunas. Pannu garšošana divas reizes gadā palīdz uzturēt optimālu veiktspēju, un tas ir vienkārši! Vienkārši pievienojiet pustējkaroti augu eļļas un izklājiet to pa visu interjeru līdz pat malai. Pēc tam ievietojiet pannu iepriekš uzkarsētā 300 ° F krāsnī uz stundu. Uzmanīgi noņemiet pannu, ļaujiet tai pilnībā atdzist un noslaukiet lieko eļļu ar papīra dvieli. Esiet saudzīgs pret saviem virtuves piederumiem! Izvairieties no sakraušanas, jo tas var izraisīt keramikas iekšējās daļas šķelšanos. Parādiet to uz Cuisinart virtuves piederumu plaukta vai rūpīgi uzglabājiet to virtuves skapjos ar nelielu elpu.

Summa

Pievienot grozam Pērc tagad

EAN: 882507342698

Kategorijas Mājoklis un virtuve, Virtuve un ēdamistaba, Gatavošanas piederumi, Kāļi un pannas, Grill Pans,

Iepakojums ir izgatavots no 100% otrreiz pārstrādātiem materiāliem un apdrukāts ar sojas tinti. Ekskluzīvā Cuisinart Ceramica nepiedegošā virsma ir PTFE, PFOA un bez naftas. 70% pārstrādāts, kniedēts, vēss nerūsējošā tērauda rokturis. 12 collu cieti anodēta alumīnija kvadrātveida režģis ar īpaši izturīgu nepiedegošu keramikas iekšpusi. Augsta siltuma vadītspēja, kas samazina enerģijas patēriņu; droši cepeškrāsnī.

Brand	Cuisinart
Capacity	1 Liters
Color	Black
Customer Reviews	4.5 4.5 out of 5 stars 4,333 ratings 4.5 out of 5 stars
Department	Unisex
Has Nonstick Coating	Yes
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	GG30-20
Item Weight	2.84 Pounds
Manufacturer	Cuisinart Cookware
Material	Aluminum
Number of Pieces	1
Product Care Instructions	Hand Wash Only
Product Dimensions	11.6 x 19.5 x 3.95 inches
Special Feature	Oven Safe, Non Stick

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Scritto da: Mary D

Good basic pan

This is my first Cuisinart pan and it is not too bad. It cleans up pretty easy and I mostly got it to make omelettes. It’s a small pan, but you can still get a lot in there.

Scritto da: Kent Haskett

good order

Good experience ordering this item

Scritto da: Sui Lin Chee

Non-Stick Surface - Less Toxic than Teflon (PTFE) Based Non-Stick

The Cuisinart brand has been owned by Conair (known for hair dryers & small appliances) since 1989. The Cuisinart founder "invented" the food processor around 1973, but there has never been anything French about the company except the name (the inventor discovered food processing concepts in France, though). The non-stick ceramic-based coating works well, with food not sticking to the surface. The ceramic coating has a slight graininess which I didn't expect for a surface that is intended to not bond with other matter. Comes w/ a lid, which explains the higher pricing - there are many other ceramic-based non-stick 12" woks for about $30 without a lid -- a lid separately sells for about $25 so the all-in price is competitive. However, 3 common complaints by other buyers: (1) non-stick becomes sticky after use, (2) high heat, and (3) induction cooking (?). (1) It seems the major complaint is that it "fails" after some use. I haven't owned it long enough (say 6 mos. of constant use) to comment, but when a non-stick surface is causing food to stick, my educated guess is that (i) the surface has worn away or delaminated, or (ii) a film deposit has covered the surface. Using non-metal cook utensils should avoid wearing down the surface (if not a product defect), so a film deposit is likely the cause of sticking. Users say they soap clean the wok after each use, but it may not remove every bit of cooked-on matter. I have many kitchen items with baked- or cooked-on food residue that a normal soap/water cleaning won't remove. For this, Cuisinart says to soak in soapy water for a couple of hours, and use a Dobie pad (whatever that is). So, to address the filming of the surface, I suggest the following: * Do NOT to use spray oils because they leave a film -- is it true ? I don't know, but it's been mentioned (maybe by Birthers or climate change Merchants of Doubt). * Another poster is on the crusade saying to use hi-concentration vinegar to get rid of film -- maybe it makes sense because I've heard about vinegar to clean drip coffee makes & dish washers by running vinegar to get rid of residue & buildup. This means any acidic liquid (lemon juice, etc.) may also work. Added 02/2017 -- following another poster's advice, I don't use soap - - basically, season the wok per Cuisinart's instructions, then after each use, use water to soak the bottom surface, then I use 2 x 1/2 sheet paper towels to clean & wipe - - first sheet to get off food residue, then the second 1/2 sheet to absorb resident liquids. I was concerned that without soap, the wok would be 'dirty", but "wiping" preserves the the seasoned non-stick effect that would be eroded by soap. So, I've just been wiping. (2) High Heat - Basically, after reading Cuisinart's "documents" (excerpted below), the precaution AGAINST high heat is related to burning YOUR food, but the wok is safe to 500 degrees broiler, and should not be warping. Cuisinart's seasoning directions including placing the wok in a 300 degree oven for one hour. However, if you've using a 15,000 btu burner, then a carbon steel wok (with oil seasoning) is the better choice - - high heat also means a lot of oil fumes (and greasy range), so if you can tolerate that, than seasoning a carbon steel wok is a better choice. Cuisinart literature - "Never use Cuisinart GreenGourmet Cookware on high heat or food will burn. The Aluminum core of this cookware heats quickly and its even heat distribution prevents hot spots. We recommend using a low or medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart Cookware or any pan empty over a hot burner. Doing so can ruin the pan and void the warranty and cause damage to the stovetop." "Cuisinart . . . can be in the oven up to 500 degrees F. Cookware is broiler safe." (3) Induction cooking (?) -- the box shows gas, electric, glass ceramic and halogen, but NOT induction (presumably not magnetized). Seasoning (?) -- per Cuisinart, "Seasoning your pans twice a year helps to maintain optimal performance and is easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior right up to the rim. Then place the pan in a preheated 300 degree F oven for an hour." The box has a label saying "Made and printed in China" so I assume both product & box are manufactured there. Cuisinart also has the model 626-32H Chef's Classic Nonstick Hard-Anodized 12-1/2-Inch with a Teflon like (PTFE based) surface, but without PFOA. Given that PTFE is emitted, and PFOA doesn't leave the body, and both are either pollutants or suspected carcinogens, why use a petroleum/chemical based surface with your food ? What this says is that ceramic non-stick is not "buy, use & forget" like today's no-frost freezers -- manufacturers don't seem to be helping with addressing "stickiness" (just like washer manufacturer's deny the smell & mold of front loaders - for that & other HE washers, one poster say run a load w/ 1-2 dishwashing detergent pellets which do the same thing as the $1 washer cleaner pellets. My sample has a dent on the metal wrap of the glass lid. It appears to be a factory dent because the lid itself was well wrapped in cardboard & paper, and the entire box was shipped by Amazon in an outside box w/ paper (Amazon is not only a great retailer, but a fantastic shipper -- always something outside the actual retail box).

Scritto da: Amazon Customer

High quality pan

Larger size pan for cooking for 4 to 6 people. Very nice ceramic non-stick finish!

Scritto da: Kevin Collins

Nice set- but the pot handles CAN GET VERY HOT

I see a lot of reviews by people blanking calling the handles on this set as not hot to the touch during the cook. The pans, yes, this is true. The Dutch oven and 3-quart pan- THE HANDLES GET VERY HOT if you are on a large gas burner and the fire is spread out underneath. Maybe it is people cooking on induction or electric element stoves they don't get hot, so if you use gas beware. I mean, this is just like cooking with fire on anything, I'm not surprised or disappointed, just don't read these comments and be surprised when you touch the dutch oven handles when boiling a big batch of dried pasta and you get burned not using potholders.

Scritto da: Cattail

Disappointed

Overall it's not a bad set of cookware for light use. It generally does a good job as far as the actual cooking goes. But the frying pan which got nearly daily use lost its non-stick quality very quickly. Food sticks badly while cooking and the pan is harder to clean than a regular pan that doesn't have a nonstick finish, so I no longer use it. The saucepans and soup kettle are doing much better but they are used only a few times a month. I certainly had hoped to get more than a year's worth of use from the frying pan. I definitely wouldn't buy this again.

Scritto da: Michigan girl

Cooks evenly.

The pour spout on one corner was wonderful to drain the griddle. I have lots of Cuisinart products and have not been disappointed!

Scritto da: McKinzie Creager

Great pan

We need a skillet that would be safe to cook on in front of our bird. This works great! Very happy with our purchase

Scritto da: Patricia Watson

Exceptional pan

Truly delightful to cook with this pan. The clean-up is simple...it really is non-stick and easy to clean. Thanks!

Scritto da: Pudloo

Great value.

I have been using this set for 3 months now and am very happy with the quality. Nothing sticks to them. I am following the instructions not to clean them in the dishwasher, which I thought would be a pain. However, they are very easy to wash and it is nice not to have my dishwasher filled up with pots and pans. I'm very happy with this purchase. I would note that the size of the pots and pans in this set are not excessively large. They work well for me as I'm cooking for one or two people normally. I think that they would be too small if I was cooking for a larger family. Update: after one year's use I am still very impressed with the quality of this product.

Scritto da: Ksenia Vlassova

so far so good - loving it

it is everything as described, i enjoy using it. Though it is not dishwasher proof but otherwise perfect.

Scritto da: Ne

I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana ...

I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana without having to add a lot of oil. Besides it doesn't have any toxins that can leach into my food because someone used stainless steel spoon in the pan. Love love love it..

Scritto da: Nyle

Good quality, weight, and easy to wash.

I would say this is a solid purchase for an everyday home cook; the weight of each piece has good and are comfortable to hold. The handles do not get hot. I shopped around before purchasing and also went into a departmental store to shop around before my final purchase. Easy to wash and clean. Highly recommended.