The Cadillac of pancake puff pans. Non-stick beyond belief. I literally clean it with a paper towel and I'm done. The puffs turn over so easy, they just slide over. I turn them with the tip of a fork. Browns the puffs perfectly. Puffs NEVER stick. Quick, even heat--pan heats up quickly all over, not just in certain spots. I bought this pan to make pancake puffs for my son, who saw the commercial and was begging me for the "set". So, I figured why not get a professional-grade, serious pancake puff pan? I learned its proper name--the Danish Ebleskiver Pan, and then scoped out the pancake ebleskiver pan a.k.a. pancake puff pan market and they all ran around $30 and up, so this was a great deal. Plus, I figure Nordic Ware is a good name, so I bought it. I bought this pan my 7-year-old son, a budding chef, in mind, and gave it to him as one of his early Christmas presents, along with an adjustable chef hat. It made an adorable gift ensemble, and together, my son and I have enjoyed our pancake puff adventures ever since--me, manning the pan and him breaking the eggs donning his professional-grade chef hatChef Works CHAT Chef Hat, White . I am soooo happy with this pan. It has made my life easier and making my son's food so much more fun because he requests pancakes daily and this pan performs: pancake puffs are effortless with this pan. The puffs are just little balls of the perfect pancake--fluffy on the inside and browned-just-golden on the outside. I guess you can even inject them, but I haven't really felt the need to, just the plain puff is so darn good. They don't even need syrup, somehow. I have tried sprinkling them with powdered sugar, though--mmmmm, divine! I experimented with various ingredients--I made the standard puff, then I dropped a few chocolate chips on the puffs, which made sort-of choco-puffs, which are addicting--if I don't watch out I may turn into a pancake puff! I even found a neat website that lists all the B&B's favorite muffin recipes! In case you are wondering--you can adapt any muffin recipe/mix and make it as a puff. Just drop a teaspoon of the muffin batter in the pan and it makes a puff, not a muffin. You can even use your fav brownie recipe/mix. So, any muffin/brownie recipe out there can be a puff--imagine the possibilities... I've yet to try a pizza puff, but it's on the horizon. Lastly, it's a great pan if you have super-picky kids. My son's a uber-finicky eater, but I'm thrilled to report that whatever is in a "puff" form just seems so much less intimidating, and so much more appealing to him. We even made hush puppy puffs!!! He loves them!!! Buy this pan, and whatever the puffs--I'm sure you'll agree--this is the pan to make them in.