Nordic Ware Itālijas Frittata un Omlete panna, 8,4 collas, nepiedegoša

Brand:Nordic Ware

3.4/5

106.00

Šī daudzpusīgā panna uz plīts virsmas un cepeškrāsnī gatavo pūkainas omletes vai frittatas. Sautējiet dārzeņus vienā pannas pusē un olas otrā, lai izveidotu elegantu, veselīgu brokastu iespēju. Šo pannu ir viegli apgriezt ar diviem rokturiem, lai tos satvertu, un tās alumīnija konstrukcija vienmērīgi sadala siltumu, nodrošinot abām pusēm perfekti brūnu apdari. Pannas nepiedegošais pārklājums nodrošina ātru atbrīvošanu un bez piepūles tīrīšanu. Ražots ASV ar importētu rokturi.

Viegli pagatavojiet perfektas omletes. Ražots ASV ar rokturi no Ķīnas. Kompakts dizains, salokot, abas puses nedrīkst atrasties PRECĪZI vienā līmenī pret rokturi. Tas nozīmē, ka vienā pusē var būt vairāk malas nekā otrā pusē. Eņģes dizains novērš nekārtības. Nepiedegošo pārklājumu ir viegli pagatavot un viegli tīrīt. Viegli pagatavojiet perfektas omletes.
Brand Nordic Ware
Capacity 4 Inches
Color Non-Stick
Material Aluminum
Special Feature Non Stick

3.4

13 Review
5 Star
69
4 Star
14
3 Star
8
2 Star
3
1 Star
6

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Scritto da: TK0400
Almost a Chef
I hate cooking on a stovetop or in an oven. If I can't grill it, it feels like a chore, almost as bad as taking out the trash. This pan has changed that for me when it comes to eggs. I'm having a lot of fun experimenting with this pan. The eggs are tasty, fluffy and it looks like a chef made the omelette! After all these years my family is finally impressed with something I made on the stove. The pan has a really light feel to it, which is not necessarily a bad thing, I'm just really hoping it holds up.
Scritto da: Robert Marshall
Time of delivery
Great Pan
Scritto da: RMHendoo
Ok, but not great
The biggest problem with this thing is it is clunky and awkward to use when flipping the top half over. I’m going to go back to making omelets with a small nonstick pan and flip with a spatula…just easier. Giving it to Goodwill.
Scritto da: Betty J Lane
Cheaply made
I bought this pan because both handles were metal - how ever when closing the lid the top omelet dose not fold over the bottom evenly- also the first time I used the pan the outside finish actually come off and burned on to my glass top stove - very disappointing since the pan was much more costly than others - only good as small handle being metal it does not melt like the plastic ones do.
Scritto da: Amazon Customer
Good product
I use it for omelettes - so easy
Scritto da: Srobi
Love this pan
Easy to use and eggs cook even. Also easy to clean.
Scritto da: Frederick Corcoran
Omelette Maker
This one works much better than the one I had before. Good price also and very easy to clean.
Scritto da: The Lawn Ranger
It makes it so easy!
At one point in my culinary career I could sometimes make good omelets. But it was always hit or miss. That's why you haven't seen my cooking show on TV. This pan makes it easy. I use a low heat for reliable results. I will either cook some ingredients in another pan to add to this omelet contraption (say, if I want bacon bits), or lightly braise ingredients in the bottom half of the omelet pan (like onions, already cooked ham, mushrooms etc.). Once everything is added at the right time according to the cooking time needed and lightly braised, or once the bacon is cooked and drained and added to the bottom pan, I add the egg and milk mix to both halves pretty much evenly. The secret is in the timing and the relatively low heat, contrary to what I've read about how to make omelets, to avoid scorching the omelet. Once both sides are almost completely set up is the time to flip it closed, with cheese being added to the bottom part just before closing. Then it's a matter of barely a minute before it's done, without browning or burning the omelet too much or at all. This is on an electric stove (blehhh) but I'd use the same technique even if I still had gas (the best!). I mean, if it was a gas stove, not that I have gas. Really. It's not foolproof but mostly so. I find the big handle does not get hot at all, and usually the small handle is not very hot but I always use a pot holder just in case. For one person I generally use just two eggs and several tablespoons of milk, and that's plenty once I also add a meat, onions and mushrooms and cheese. My omelets now look and taste about as good as any I've ever had professionally. So, an old dog can learn new tricks, especially with a little help from this folding pan. This is one of the better purchases I've made for the kitchen in a while, I'm very happy with it.
Scritto da: D. R. Chevalier
Good pan, awkward to use
Distributes heat well, but doing the omelette on two sides takes a lot of practice when you bring the two halves together to not have a mess or really ugly result. Cleans up well enough. Awkward to handle. Expensive for what it is
Scritto da: Beckie
Very disappointed...
Not overly impressed...I received the pan. And I was looking forward to getting this pan as I love what it does, but the hinges are bent and where each side connects with the other, is not well made at all. Not for £35! Basically, these issues amount to not being able to flip the pan over without it coming apart...
Scritto da: Chris M. Hanratty
makes great ommelets.
This kitchen tool makes wonder profession styles omelettes. Very easy to clean.
Scritto da: Andre Dubuque
Sturdy. My daughter loves it
Meets expectations. Sturdy. My daughter loves it. Great omelets consistently.
Scritto da: Linda De Luca
Great.
Love the way it functions. Easy to clean.

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